Now I have no answer for you as to why this is called a Mississippi Pot Roast. But if all food that comes out of Mississippi tastes as good as this, then I might have to pack my bags and head over there! It’s the south, so it’s automatically an awesome state, I say. What do you need to make Mississippi Pot Roast? The simplicity of this Mississippi Pot Roast is where its try beauty lies. It’s so simple! You’ll need:Īll of this comes together to make the tastiest, tenderest, most delicious pot roast ever. Place the lid on top and cook over low heat for 8 hours or more.Add the butter and pepperoncini peppers.Sprinkle the ranch and au jus mixes over the top of the roast.Place the chuck roast in the bottom of your crock pot.This style of recipe is one of my favorites because it’s so easy. My mother-in-law also suggested it for sandwiches, so we might try that next! We’ve eaten this over rice and mashed potatoes and I loved it both ways. SKINNY MS CLEAN EATING ALFREDO SAUCE FREE.SKINNY MS CLEAN EATING ALFREDO SAUCE FULL.
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